A terrine with smoked salmon is something you can prepare ahead for Christmas. 
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Ingredients:
10 slices of smoked salmon
2-3 tbsp of freshly squeezed lemon juice
200g crème fraîche
200g cream cheese
1 tbsp of freshly chopped dill
salt and pepper
For the Cucumber:
1 cucumber
1 tbsp white wine vinegar
3 tbsp olive oil
1 tbsp dill
1 tsp salt
pinch freshly ground black pepper

Method:

1. Peel, deseed and finely slice the cucumber and place in a bowl.  Sprinkle over the salt, mix and allow to marinate for 30 minutes.
2. Line 4 ramekins with a double layer of cling film.  Cut away any waxy edges from the smoked salmon (reserve these smoked salmon trimmings) then place 2 overlapping slices of smoked salmon over the clingfilm.
3. Chop up the smoked salmon trimmings and put in a bowl together with the crème fraîche and cream cheese, lemon juice and dill.  Mix together thoroughly.  Season to taste.
4. Put the smoked salmon paté in
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