If you are looking for techniques, inspiration and step by step instruction, then this is the course for you. With 20 family recipes from starters and mains to desserts and baking, this program will infuse your kitchen with winning, home cooked crowd pleasers! Become a confident cook from the comfort of your home
A step by step video tutorial on how to make 3 different types of unleavened (no yeast) breads. This is an excellent introduction to the sensory pleasures and skills of bread making. The course features a wholesome, Irish Soda Bread with Guinness and Treacle; a delicious Middle Eastern Yoghurt Flatbread and Traditional Irish Scones.
Direct from Dublin we're bringing you favorite Irish recipes cooked in homes throughout Ireland. With our step by step video tuition you'll become an accomplished cook of authentic Irish food such as Scones, Irish Brown Soda Bread, Bacon & Cabbage, Boxty, Irish Coffee, Guinness Stew and even a hearty soup for St. Patrick's Day.
A step by step video tutorial highlighting the important stages of creating exquisite French Macarons. Our Chef will guide you with excellent tips on what to focus on during each stage. The tutorial includes instructions on making 2 delicious Macaron fillings.
Step by step video tutorials for 3 delicious and creative salads. Build your repertoire with a classic Caesar Salad; a vibrant Garden Salad and a warm Asian Salad. Learn key skills to create your own versions of these different salads with ingredients from your store cupboard.
Step by step video tutorials for 3 indulgent chocolate desserts. Discover oozy Chocolate Molten Puddings; an elegant Chocolate Cremeux with Caramel Sauce & Chocolate Soil; and a rich and creamy Raspberry and White Chocolate Cheesecake. Gain confidence with chocolate.
A step by step video tutorial on how to make your own Sushi Rolls also known as Maki Sushi or Nori Rolls. Join Cooks Academy Executive Chef as he shows you how to master this delicious, nutritious and visually stunning food.
A step by step video tutorial on how to make Uramaki (California Rolls), Nigiri Sushi, a Chili Mayonnaise and Miso Dip. Kick on from the basic skills of Level 1 Sushi and add to your expertise and repertoire with more delicious Sushi know how.
Develop skills, expertise and competency with our 2 online Sushi lessons at a great, discounted price. Complete both courses and you'll be able to put together an impressive platter of Sushi which is bound to impress.
Get a group together and we'll host a live cook off. Choose anything you want from a main course and dessert through to Pizza, BBQ, Baking, Seafood, Thai, Italian, Irish, Spanish, Mexican, Vegetarian or Vegan. Perfect for corporate or social groups.
Learn expert baking and dessert skills. Combine these two highly structured courses and you'll be able to produce mouth watering desserts with a high standard of styling and presentation.
A unique, virtual cooking course designed specially for your transition year students featuring weekly, live cook-alongs with expert tutor. Group size can be from 12 to an entire year and class duration is 1-2 hours. Programmes from 6 to 12 weeks.
Back by popular demand and for those who want more! Tune in for 3 x Livestreams with more family, favourite home cooking recipes. If you've enjoyed our Essential or Transition Year courses recently, join us on Wednesdays 17th, 24th and 31st March at 5pm. Each Livestream lasts 90 minutes, is delivered over Zoom and features two recipes: main course & dessert.
Develop lifelong skills and confidence by baking delicious bread at home or cooking favourite family meals (including spaghetti carbonara, Thai curry and chicken pie). Cook soups, starters, mains and sweet treats. Learn specific techniques and how to make wholesome and great tasting food that everyone will love.