Sign Up for Annual Membership in 2022. Enjoy over 30 LIVESTREAMS via Zoom. Also included is access to the complete online course with step by step video tutorials. With 20 family recipes from starters and mains to desserts and baking, this essential course will infuse your kitchen with winning, home cooked crowd pleasers! Become a confident and inspired cook in the comfort of your home.
TY students gain practical cooking for life skills and confidence through weekly zoom cook alongs. They experience, bread making, baking desserts and preparing comforting family meals (favourites include Spaghetti Carbonara, Chicken Korma, Stir Fry and Chicken pie). TYs learn specific techniques each week and how to make wholesome and great tasting food the family will love.
Develop lifelong skills and confidence by baking delicious biscuits, cakes, pastries and meringue recipes at home. You'll master lots of key baking techniques, learn the dos and don'ts of classical bakes and gather a wonderful repertoire of sumptuous sweet recipes (including meringue roulade, french tartlets, millionaire squares and lemon meringue pie).
Buy the perfect gift for someone who likes to cook. The course features weekly LIVE Cookalongs throughout 2022. So, they can both follow the 'On Demand' course at their or pace AND join in the LIVE weekly cookalongs hosted by Vanessa Greenwood, whenever they wish - all from the comfort of their own kitchen.
A great beginner course with step by step video tutorials on how to make 3 different types of unleavened (no yeast) breads. An excellent introduction to the sensory pleasures and skills of bread making. The course features an Irish Soda Bread, a delicious Middle Eastern Yoghurt Flatbread and Traditional Irish Scones.
A step by step video tutorial highlighting the important stages of creating exquisite French Macarons. Our Chef will guide you with excellent tips on what to focus on during each stage. The tutorial includes instructions on making 2 delicious Macaron fillings. Handmade Macarons make lovely gifts.
Step by step video tutorials for 3 delicious and creative salads. Build your repertoire with a classic Caesar Salad; a vibrant Garden Salad and a warm Asian Salad. Learn key skills to create your own versions of these different salads with ingredients from your store cupboard.
Step by step video tutorials for 3 indulgent chocolate desserts. Discover oozy Chocolate Molten Puddings; an elegant Chocolate Cremeux with Caramel Sauce & Chocolate Soil; and a rich and creamy Raspberry and White Chocolate Cheesecake. Gain confidence with chocolate.
Step by step video tutorials on how to make your own Sushi Rolls also known as Maki Sushi or Nori Rolls. Also included are how to make Uramaki (California Rolls) and hand pressed Nigiri Sushi. Join former Cooks Academy Executive Chef as he shows you how to master this nutritious, visually stunning food.
Get a group together and we'll host a live cook off. Choose anything you want from a main course and dessert through to Pizza, BBQ, Baking, Seafood, Thai, Italian, Irish, Spanish, Mexican, Vegetarian or Vegan. Perfect for corporate or social groups.
A unique, virtual cooking course designed specially for your transition year students featuring weekly, live cook-alongs with expert tutor. Group size can be from 12 to an entire year and class duration is 1-2 hours. Programmes from 6 to 12 weeks.
Direct from Dublin we're bringing you favorite Irish recipes cooked in homes throughout Ireland. With our step by step video tuition you'll become an accomplished cook of authentic Irish food such as Scones, Irish Brown Soda Bread, Bacon & Cabbage, Boxty, Irish Coffee, Guinness Stew & even a hearty soup for St. Patrick's Day.