Gift Certificate

Buy the perfect gift for someone who likes to cook. The course features monthly LIVE Cookalongs throughout 2023. So, they can both follow the 'On Demand' course at their or pace whenever they wish - all from the comfort of their own kitchen. Participants can also join in the LIVE cookalongs hosted by Vanessa Greenwood.

€125

*Annual Membership 2023*

Sign Up for Annual Membership in 2023. Enjoy over 12 LIVESTREAMS via Zoom. Also included is access to the complete online course with step by step video tutorials. With 60 family recipes from starters and mains to desserts and baking, this essential course will infuse your kitchen with winning, home cooked crowd pleasers! Become a confident and inspired cook in the comfort of your home.

€125.00

Transition Year Course 13 Week

TY students gain practical cooking for life skills aswell as confidence in the kitchen. They experience, bread making, baking desserts and preparing comforting family meals (favourites include Spaghetti Carbonara, Chicken Korma, Stir Fry and Chicken pie). TYs learn specific techniques each week and how to make wholesome and great tasting food the family will love.

€99.00

Ultimate Irish Cooking Course

Direct from Dublin we're bringing you favorite Irish recipes cooked in homes throughout Ireland. With our step by step video tuition you'll become an accomplished cook of authentic Irish food such as Scones, Irish Brown Soda Bread, Bacon & Cabbage, Boxty, Irish Coffee, Guinness Stew & even a hearty soup for St. Patrick's Day. All recipes are in US Cup measures.

$70.00

Happy Baking Course

Develop confidence by baking delicious biscuits, cakes, pastries & meringue recipes. You'll master lots of key baking techniques while gathering a wonderful repertoire of sweet recipes (including meringue roulade, french tartlets, millionaire squares & lemon meringue pie). Included are lots of dos and don'ts to give you confidence. sssssssssssssssssssssssssssssssssssssssssssssss *EXCLUSIVE TO MEMBERS*

Bread Making Course

A great beginner course with step by step video tutorials on how to make 3 different types of unleavened (no yeast) breads. An excellent introduction to the sensory pleasures and skills of bread making. The course features an Irish Soda Bread, a delicious Middle Eastern Yoghurt Flatbread and Traditional Irish Scones. sssssssssssssssssssssssssssssssssssssssssssssss *EXCLUSIVE TO MEMBERS*

French Macarons

A step by step video tutorial highlighting the important stages of creating exquisite French Macarons. Our Chef will guide you with excellent tips on what to focus on during each stage. The tutorial includes instructions on making 2 delicious Macaron fillings. Handmade Macarons make lovely gifts. sssssssssssssssssssssssssssssssssssssssssssssss *EXCLUSIVE TO MEMBERS*

Main Course Salads

Step by step video tutorials for 3 delicious and creative salads. Build your repertoire with a classic Caesar Salad; a vibrant Garden Salad and a warm Asian Salad. Learn key skills to create your own versions of these different salads with ingredients from your store cupboard. sssssssssssssssssssssssssssssssssssssssssssssss *EXCLUSIVE TO MEMBERS*

Chocolate Desserts

Step by step video tutorials for 3 indulgent chocolate desserts. Discover oozy Chocolate Molten Puddings; an elegant Chocolate Cremeux with Caramel Sauce & Chocolate Soil; and a rich and creamy Raspberry and White Chocolate Cheesecake. Gain confidence with chocolate. sssssssssssssssssssssssssssssssssssssssssssssss *EXCLUSIVE TO MEMBERS*

Sushi Making Course

Step by step video tutorials on how to make your own Sushi Rolls also known as Maki Sushi or Nori Rolls. Also included are how to make Uramaki (California Rolls) and hand pressed Nigiri Sushi. Join former Cooks Academy Executive Chef as he shows you how to master this nutritious, visually stunning food. sssssssssssssssssssssssssssssssssssssssssssssss *EXCLUSIVE TO MEMBERS*

Corporate Packages

Get a group together and we'll host a live cook off. Choose anything you want from a main course and dessert through to Pizza, BBQ, Baking, Seafood, Thai, Italian, Irish, Spanish, Mexican, Vegetarian or Vegan. Perfect for corporate or social groups.

€ Variable

Transition Year Coordinators

A unique, virtual cooking course designed specially for your transition year students featuring weekly, live cook-alongs with expert tutor. Group size can be from 12 to an entire year and class duration is 1-2 hours. Programmes from 6 to 12 weeks.

€ Variable