Transition Year Cooking Course - Summer Term
JOIN TODAY to start weekly Cook Alongs... 11th May, 5pm-6.30pm
MAY - JUNE WEEKLY TUESDAY LIVESTREAMS (for TY STUDENTS)
Set off on a journey of discovery into the sensory pleasures of cooking whether your goal is to start baking your own delicious bread at home or cooking delicious meals for your family. Learn over 20 winning family recipes.
This online cookery course is designed for TY students. Even with no cooking knowledge at all, YOU will also be able to complete the course. We can achieve alot with simple kitchen equipment.
UPDATE 4th MAY 2021. Back due to popular demand, Live, weekly, 90 min cook-alongs every Tuesday, 5pm until 22 June 2021.
Learn how to make a variety of starters, main courses and desserts along with a few essential baked goodies that every confident home cook should know.
Fundamentals of baking and cooking methods.
How to plate up simple dishes into impressive starters or desserts.
The equipment and ingredients required to complete the course.
..."It was a great course and very well organised, great to have the videos to watch ahead of the class. My son's favourite dish to make and eat was the stir fry. The rest of us all loved the chicken and leek pie. The dishes were all very tasty. It was great to see how much he progressed each week".
"Thank you so much for the TY course! I really enjoyed it, I learnt lots and the food was yum😋 My favourites were the stir fry and brownies!"