Bread Making Course
The course starts with the basics so you learn quick or 'unleavened' bread recipes (without yeast). Then continue following the course and progress to learning how to make 'leavened' breads (using yeast).
Quick Breads are referred to as unleavened breads and include scones, soda breads and flatbreads. They are much faster than most other bread recipes which involve kneading and time proving dough. Because they do not contain any yeast these quick breads are leavened by the combination of flour, baking soda, salt, and an acidic liquid.
You don’t have to wait a long time for these breads to rise.
Progressing to yeasted breads opens up a whole world of wonderful bread baking skills.
Why Cook Online?
Ireland is famous for its traditional soda breads. Learn how to make these wonderfully quick and simple breads online with our Chef Instructor from the heart of Dublin City!
How to make Irish Soda Bread is the first recipe we teach our culinary students when they commence the Chef Certificate course.
We're bringing that experience online because we understand the pitfalls & exactly what customers need to produce excellent results every time.