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Macaroni and Cheese

Aug 27, 2025

MACARONI CHEESE                                                                                                     Serves 4
Comfort Food – this simple dish is a winner with kids. Our recipe provides for a twist with the juicy cherry tomatoes.

 Ingredients  

400g cut macaroni
150-200g grated red cheddar (or any cheese)
White sauce 
50g butter
50g flour
700ml milk
1 tbsp Dijon mustard
salt and freshly cracked black pepper

Optional Twists:
-fresh nutmeg added to the white sauce
-150g cherry tomatoes, quartered
-Fried bacon lardons or cooked chicken pieces
-100g breadcrumbs, mixed with 50g melted butter and extra cheese and fresh herbs.  

 

Method 

  1. To Cook the Pasta: Bring a large pot of salted water to the boil and cook the pasta according to packet instructions until the pasta is ‘al dente’ (with a slight bite to it). Once cooked, drain the pasta and set aside in a warm place.
  2. For the White Sauce: Melt butter over a low heat in a medium saucepan. Stir in th
  3. ...
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