When the weather gets a bit chillier, I pull out my folder of comforting midweek meals and this Fish curry is always popular with the family.  Fish can be very expensive, but if you keep an eye on the blackboard at any good fish counter, you can pick up some fantastic deals on white fish.  For instance, you may notice Cod might be priced very high, while the Hake or Haddock offers a more economical alternative, with no compromise on the tastiness of a meal. This fish curry can be made with any white fish, and even prawns.

The creaminess of this curry comes from Cashew nuts rather than cream or coconut milk!

Serves 6

Cooking Time: 30 mins

Ingredients

    1.2kg haddock, skinless, pinboned, cut into large chunks
    1 tbsp turmeric
    30g butter
    2 tbsp sunflower oil
    1 tbsp fennel seeds
    1 tsp cumin seeds
    10 cardamom pods, crushed, seeds only
    1...