Enrolling now for the upcoming course with live cookalongs commencing weekly from 5th October, 6:00pm - 7.30pm - (zoom cookalong dates scheduled until 14th December 2026)

Yes. The Livestreams provide a LIVE practical Hands On Cooking Class hosted by Vanessa Greenwood.

Due to the large amount of LIVE in person cookalongs, I will help TY students become passionate and confident cooks and develop a lifelong skill.

This online cookery course is designed for TY students. Even with no cooking knowledge at all, YOU will also be able to complete the course. We can achieve alot with simple kitchen equipment.

The course includes over 30 winning family recipes with video tutorials each TY can watch ON DEMAND in advance of each live cook along so they can familiarise themselves with the recipe(s). The cost includes access to the online course and scheduled LIVESTREAMS (see LIVE dates on checkout page).

During each live zoom Cookalong we cook a main course and dessert in 90 minutes. It is all doable since the ingredients are weighed out before the Live class starts. Some students can cook one dish if they prefer.

Once you book you will receive a login to access the online course and then the recipes and ZOOM link for the LIVE Cook Along.

The Live classes are a fun way to gain Hands On practical cooking skills.  The Online Course includes all the recipes and step by step video tutorials incase they miss a class.

Certificates are granted based on attendance at a minimum number of LIVE Cook Alongs (For students who wish to gain a 13 week certificate, additional weeks can be completed using the self paced, on demand course content).  TY students take pictures of the dishes they cook during the course.  Once attendance and pictures are assessed, a certificate may be granted.

Gaisce Students: Here is how it works: 

I have many TY Cooks who I give a 13 week cert to after successful completion of the course.  In order for me to give them this Cert, they have to attend most of the LIVE classes and also submit pictures of the completed recipes. Here is a brief explanation of how it works:

The next TY course features 11 'LIVE Cookalongs' (=20 recipes). I'll be outlining the certificate requirements for prospective 13 Week Gaisce students in advance of the course starting.

For students who request a '13 Week Practical Skills Certificate' - for Gaisce. If they don't have a minimum 13 recipes photographed as my requirement for them to get the 'Gaisce' Cert, they are able to submit a few extra recipes which they can choose from the online course.  Some of the Gaisce approved courses are only 1 hour per week over 13 weeks (many are only self led), so the TY Cooking course, being 90mins live (+30 mins mise en place ingredient preparation) exceeds the Gaisce guidelines.

The Transition Year Cooking Course enables inter schools involvement, so it can be booked by INDIVIDUAL TY students from any school.

Testimonials from past TY Courses:

TESTIMONIALS FROM TY Students & Parents:

The course was great and [my son] really got into it. Best thing he's done this term. He even cooked the chow mein for his patrol on scout camp.
- TY parent Dec '23

I wanted to express my appreciation for your fantastic online cookery course that my twins recently completed with yourself. The engaging curriculum, interactive sessions, and practical approach have sparked a genuine interest in cooking for them. Your course has not only equipped them with valuable culinary skills but has also made the learning experience enjoyable and memorable. Thank you for providing such a well-rounded and enriching educational opportunity.
- Sharon, TY parent Dec '23

Thanks for a great cookery course. There was always great interest in our house on a Wednesday to know what was going to be for dinner on a Monday. Great mother & son bonding.
- TY parent Dec '23

Thanks Vanessa. He really enjoyed the course. The replay Zoom was brilliant as he couldn't make it to the live events with his training.
- TY parent Dec '23

Dear Vanessa, I just wanted to thank you so much for all the effort that went into the TY cookery course. [My daughter and her friend] thoroughly enjoyed the course. The recipes were also delicious and you are a fabulous teacher!!
- TY parent Dec '23

I just wanted to say the cooking course was amazing. [My daughter] looked forward to it every single week. And I really enjoyed having Mondays off from cooking.
- TY parent Dec '23

[My son] has had a thoroughly enjoyable cooking experience over the past 11 weeks. When he heard that next week was the last week, he was quite disappointed. He really has embraced it all. (Apart from the washing up part !!!) he really has looked forward to it every week with great enthusiasm. And has loved every thing he has made. He loves food anyway but he’s been really proud of himself and what he has produced each week. I was actually pleasantly surprised at his reaction that it was coming to an end. Anyway, Thanks for everything, the great recipes, the clear guidance through each session and the interlude music 😊 A real winner. - TY parent Dec '23

Thank you for the amazing TY Cooks programme that my son is doing! Definitely a highlight of his TY year so far!  Monday evenings 7pm are a happy place in our house with all the good food! - TY Parent  Nov '23

Hi there, My daughter is doing your current TY cookery course and she is ABSOLUTELY LOVING it (as am I, yum!). - TY Parent Nov '23

Hi Vanessa, I’d just like to say that [Son] is really enjoying the cook alongs. He hasn’t cooked much before and is enjoying the course and cooking great food. I’m delighted as there was a good deal of cajoling and scepticism beforehand!! He couldn’t make this Monday so did meal no.2 for us this evening. It was really very good. And such a treat for me! I think it’s a great idea and we are delighted with it. - TY Parent Oct '23

TESTIMONIALS FROM Transition Year Students:

A great cookery course with all kinds of recipes. With plentiful desserts and dinners with various alternatives and vegan options. A must do for anyone interested in learning to cook!  TY Student Dec '23

Hi Vanessa, Thanks so much for this course I have really enjoyed and discovered so many new recipes! - TY Student Sept-Dec '21

Hi Vanessa, Thank you so much, I really enjoyed the cookery course! I hope you and your family have a very happy Christmas. Here’s my sausage rolls and apple pies. I used apple, as I don’t eat mince pies! - TY Student Sept-Dec '21

Thanks a million... - TY Student Sept-Dec '21

Hi Vanessa, ..... I have loved the course so much it has been such a great experience. regards J.... - TY Student Sept-Dec '21

Hi Vanessa. I am really enjoying the classes. - TY Student Sept-Dec '21

Vanessa. Thank you so much for this course I really enjoyed it and it will be one of my highlights from TY for sure. I never thought I would be able to make the chicken and leek pie on my last day never mind my first.... - TY Student Sept-Dec '21

Thanks very much for doing the course. It really helped me to improve my cooking skills and my interest in cooking.... - TY Student Sept-Dec '21

I really enjoyed the classes and I especially loved the Eve’s pudding. Thank you for the wonderful class.... - TY Student Sept-Dec '21

"Hi Vanessa, here's my burger and roulade from last night. I just wanted to say thank you for the course I really enjoyed every week an learned a lot.... - TY Student Sept-Dec '21

Hi Vanessa, I'm really enjoying the cooking course and my parents are delighted that i cook dinner for them every Tuesday. For the Gaisce award I need to learn a new skill and practice it for an hour a week for 13 weeks and I would like to do the cooking course as my new skill..... - TY Student Sept-Dec '21

Thank you for the amazing course..... - TY Student Sept-Dec '21

Hi Vanessa, I have really enjoyed doing the TY cookery course. I am wondering is it the same course repeated in January as I am interested in signing up again. Regards, E..... - TY Student Sept-Dec '21

Thank you very much, really enjoyed the course.....

- TY Student Sept-Dec '21